This baked Almond-Sesame-Banana bites are easy to make, made out of simple ingredients and absolutely delicious!
They are perfect to eat for breakfast, snack or dessert.
I came up with this idea because my mom is the biggest fan of hot bananas and she asked me once if I could make her baked banana. When I first thought about baked banana, I remembered the banana fritters I always ate at the Chinese restaurant as a child. They are usually coated in batter and then fried in oil. I wanted to make them healthier so I created this recipe and I am so in love with these banana bites I could eat them every day.
These super quick and easy baked banana bites are oil, refined sugar and gluten free.
This recipe is for one banana. (about 8 banana bites)
Time: 5 min preparation time + baking time
50 ml dairy free milk
100 g banana
3 tbsp ground almonds
1 tbsp sesame seeds
1 tsp cinnamon
1/2 tsp bourbon vanilla
Preheat your air fryer or oven to 220 degree Celsius.
Cut your banana into bite-sized pieces. Mix all the ingredients for your baked banana bites except milk.
First, dip each piece of banana into plant based milk and coat in almond-sesame mixture.
Air fry for 7 minutes, flip the bites halfway through and bake for another 7 minutes.
OVEN: Bake for 30 minutes, also flipping halfway through.