• Nina Haas


Updated: Mar 28

This vegan chocolate cream is the ultimate, healthier replacement to Nutella. It is easy to make, only made out of three ingredients and ready in less than 10 minutes.

Usually, Nutella or chocolate cream is made out of hazelnuts. Because I'm allergic to hazelnuts, I used cashew butter in this recipe. I personally love the combination of cashew and cocoa but of course you can substitute the cashew butter to any nut butter you prefer.

I recommend cashew, almond or peanut butter.

Serves: 250 grams vegan chocolate cream (one regular nut butter jar)

Time: 10 minutes


  • 1/2 cup cashew or any nut butter you prefer (125 grams)

  • 1/2 cup agave or maple syrup (125 grams)

  • 1,5 Tbsp cocoa powde


  1. Place all ingredients in your mixer or food processor and mix until smooth and combined.

  2. Pour the chocolate cream into a glass jar and store it up for up to about 5-6 months.

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