• Nina Haas


I don‘t know why, but when I was younger I actually never ate yogurt. But somehow I got super addicted to it lateland I couldn‘t be happier about this because it is simply delish!!!

One day, I couldn‘t decide if I‘d rather have baked oats or a yogurt bowl for breakfast so I thought heyyy why don‘t you make 2 in 1??!! So I did this and it was amazing!

It was like a cake but also like a yogurt bowl! Exactly what I needed that morning!

Serves: 1

Time: 10 minutes preparation time + 20 minutes baking time


For baked oats:

  • 4 Tbsp ground oats

  • 1/2 mashed banana

  • cinnamon and a pinch of baking powder

  • 5 Tbsp plant based milk

  • cinnamon to taste

For the lava:

  • 2 Tbsp soy yogurt or yogurt of choice

  • optional: 1 passion fruit

  • vanilla to taste


  1. Preheat oven to 180 degree Celsius.

  2. In a bowl, mix all ingredients for your baked oats and in another bowl mix the ingredients for the yogurt lava.

  3. Put 1/2 of the baked oats mixture in an ovenproof jar, add all the yogurt mixture and top with the remaining oats mixture.

  4. Top with sliced banana, cranberries and chocolate - or anything you prefer.

  5. Bake for 20 minutes, add some nut butter if you want to and enjoy!

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